Jl. Terusan Gatot Subroto No.298, Kb. Kangkung, Kec. Kiaracondong, Kota Bandung, Jawa Barat 40284, Indonesia
+62 859-7414-4682
356 ratings
The menu centers on traditional murtabak dishes with a focus on both savory and sweet options. Key offerings include Martabak Manis Sago, a sweet pancake-like treat incorporating sago, and Martabak Telor Spesial Sago, a savory egg-filled variant enhanced with sago for texture. The structure of the menu highlights these signature items prominently, providing clear distinctions between sweet and savory choices.
Price points range from Rp 25,000 to Rp 50,000, positioning the menu within an affordable bracket. This pricing allows for accessible sampling of different murtabak styles without significant cost. The menu is straightforward, primarily showcasing variations of murtabak with sago as a distinguishing ingredient, reflecting a specialized regional focus.
The concise menu structure emphasizes the main dish in its different presentations rather than an extensive variety of side or complementary dishes. This targeted approach aligns with the specialization characteristic of murtabak-centric eateries, facilitating a straightforward selection process for diners interested in traditional Indonesian streetfood with a distinctive sago twist.
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The menu features two primary categories: sweet martabak (Martabak Manis Sago) and savory options (Martabak Telor Spesial Sago). Pricing ranges from Rp 25K to Rp 50K, placing most items in an affordable bracket with limited variation, indicating a focus on accessible pricing rather than distinct budget vs. premium tiers. The presence of both sweet and savory martabak suggests suitability for different times of the day, with sweet options likely favored as snacks or desserts and savory items suited for more substantial meals. The menu’s simplicity supports quick decision-making for diners seeking specific martabak types.
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